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Buffalo Honey Glazed Nuts
Enjoy roasted nuts with an extra dose of heat.
Makes: 4 cups
4 cups assorted nuts
1/3 cup FRANK'S RedHot® Buffalo Wings Sauce
1/3 cup honey [or brown sugar]
coarse salt
<p>PREHEAT oven to 300°F.</p><p>COMBINE RedHot and honey. Add nuts and toss until evenly coated. Arrange on lightly greased baking sheet. Sprinkle with salt.</p><p>BAKE 25 to 30 minutes, stirring twice, until deep golden and glaze is very thick and sticky. Cool 5 minutes on baking sheet then transfer to a bowl. Stir occasionally until completely cool. Nuts will be sticky, but will harden as they cool.</p>
Makes: 4 cups
4 cups assorted nuts
1/3 cup FRANK'S RedHot® Buffalo Wings Sauce
1/3 cup honey [or brown sugar]
coarse salt
<p>PREHEAT oven to 300°F.</p><p>COMBINE RedHot and honey. Add nuts and toss until evenly coated. Arrange on lightly greased baking sheet. Sprinkle with salt.</p><p>BAKE 25 to 30 minutes, stirring twice, until deep golden and glaze is very thick and sticky. Cool 5 minutes on baking sheet then transfer to a bowl. Stir occasionally until completely cool. Nuts will be sticky, but will harden as they cool.</p>
Buffalo Honey Glazed Nuts
Enjoy roasted nuts with an extra dose of heat.
Makes:
4 cups
Prep Time: 5 min
Cook Time: 25 min
Ingredients
- 4 cups assorted nuts
- 1/3 cup FRANK'S RedHot® Buffalo Wings Sauce
- 1/3 cup honey [or brown sugar]
- coarse salt
Directions
PREHEAT oven to 300°F.
COMBINE RedHot and honey. Add nuts and toss until evenly coated. Arrange on lightly greased baking sheet. Sprinkle with salt.
BAKE 25 to 30 minutes, stirring twice, until deep golden and glaze is very thick and sticky. Cool 5 minutes on baking sheet then transfer to a bowl. Stir occasionally until completely cool. Nuts will be sticky, but will harden as they cool.
- Tips
If nuts are sticky after cooling, return to oven for 5 minutes.
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Buffalo Honey Glazed Nuts
