Print
Send
Buffalo Deviled Eggs
Makes: 12 servings
12 large hard boiled eggs, room temperature
3 Tbsp. FRANK'S RedHot® Buffalo Wings Sauce
1/4 cup mayonnaise
1/4 cup minced celery
1/4 cup minced red onion
1/4 teaspoon McCormick® Garlic Powder
1 Tbsp. white vinegar
2 Tbsp. blue cheese crumbles
<p>PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.</p><p>ADD Frank's RedHot Sauce, mayonnaise, celery, onion, garlic and vinegar to egg yolks in bowl; Mix until well blended.</p><p>SPOON filling evenly into each egg white. Top with blue cheese crumbles if desired. Cover with plastic wrap; refrigerate 30 minutes before serving.</p>
Makes: 12 servings
12 large hard boiled eggs, room temperature
3 Tbsp. FRANK'S RedHot® Buffalo Wings Sauce
1/4 cup mayonnaise
1/4 cup minced celery
1/4 cup minced red onion
1/4 teaspoon McCormick® Garlic Powder
1 Tbsp. white vinegar
2 Tbsp. blue cheese crumbles
<p>PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.</p><p>ADD Frank's RedHot Sauce, mayonnaise, celery, onion, garlic and vinegar to egg yolks in bowl; Mix until well blended.</p><p>SPOON filling evenly into each egg white. Top with blue cheese crumbles if desired. Cover with plastic wrap; refrigerate 30 minutes before serving.</p>
Buffalo Deviled Eggs
Makes:
12 servings
Prep Time: 40 min
Cook Time: 20 min
Ingredients
- 12 large hard boiled eggs, room temperature
- 3 Tbsp. FRANK'S RedHot® Buffalo Wings Sauce
- 1/4 cup mayonnaise
- 1/4 cup minced celery
- 1/4 cup minced red onion
- 1/4 teaspoon McCormick® Garlic Powder
- 1 Tbsp. white vinegar
- 2 Tbsp. blue cheese crumbles
Directions
PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.
ADD Frank's RedHot Sauce, mayonnaise, celery, onion, garlic and vinegar to egg yolks in bowl; Mix until well blended.
SPOON filling evenly into each egg white. Top with blue cheese crumbles if desired. Cover with plastic wrap; refrigerate 30 minutes before serving.
You Might Also Like
Buffalo Deviled Eggs
