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Buffalo Chili Onions
Serve spicy barbecue onions on top of burgers or along side of grilled steaks.
Makes: 6 servings
1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce
1/2 cup butter, melted [or olive oil]
1/4 cup barbecue sauce
1 tablespoon McCormick® Chili Powder
4 large sweet onions, cut into 1/2-inch thick slices
<p>In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.</p><p>Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.</p>
Makes: 6 servings
1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce
1/2 cup butter, melted [or olive oil]
1/4 cup barbecue sauce
1 tablespoon McCormick® Chili Powder
4 large sweet onions, cut into 1/2-inch thick slices
<p>In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.</p><p>Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.</p>
Buffalo Chili Onions
Serve spicy barbecue onions on top of burgers or along side of grilled steaks.
Makes:
6 servings
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- 1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce
- 1/2 cup butter, melted [or olive oil]
- 1/4 cup barbecue sauce
- 1 tablespoon McCormick® Chili Powder
- 4 large sweet onions, cut into 1/2-inch thick slices
Directions
In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.
Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.
- Tips
Tip: Give these onions a Southwest flavor, substitute FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce for the FRANK'S RedHot Sauce.
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