Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Buffalo Chili Onions Serve spicy barbecue onions on top of burgers or along side of grilled steaks. buffalo-chili-onions Makes: 6 servings 1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce 1/2 cup butter, melted [or olive oil] 1/4 cup barbecue sauce 1 tablespoon McCormick® Chili Powder 4 large sweet onions, cut into 1/2-inch thick slices <p>In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.</p><p>Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.</p>

Buffalo Chili Onions

Serve spicy barbecue onions on top of burgers or along side of grilled steaks.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • 1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1/2 cup butter, melted [or olive oil]
  • 1/4 cup barbecue sauce
  • 1 tablespoon McCormick® Chili Powder
  • 4 large sweet onions, cut into 1/2-inch thick slices

Directions

In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.

Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.

- Tips

Tip: Give these onions a Southwest flavor, substitute FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce for the FRANK'S RedHot Sauce.

Buffalo Chili Onions close