PLACE chicken and flour in large resealable plastic bag; toss to coat. Place eggs in shallow dish. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.
HEAT oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once.
TOSS chicken in Buffalo Wings Sauce. Serve immediately.
Test Kitchen Tips:
• To prepare in the oven, preheat oven to 450°F. Prepare chicken tenders as above. Arrange in single layer on shallow baking pan. Spray lightly with cooking spray. Bake 10 to 12 minutes until cooked through and crispy.
• No boneless chicken tenderloins? Substitute boneless chicken breasts, cut into 1-inch wide strips.