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Buffalo Chicken Stuffed Potatoes Cut these stuffed potatoes in half and serve as appetizers. buffalo_chicken_stuffed_potatoes_300x300 Makes: 6 servings 1 1/2 cups diced cooked chicken 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce 4 tablespoons melted butter, divided 3 large hot baked potatoes, split lengthwise 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1/2 cup crumbled blue cheese <p>PREHEAT oven to 400&deg;F. Mix chicken, RedHot Sauce and 2 tablespoons of the butter; set aside.</p> <p>SCOOP out inside of potatoes leaving a thin shell. Mash potatoes and stir in sour cream and remaining 2 tablespoons butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.</p> <p>BAKE 20 minutes or until heated through. Garnish with chopped chives, if desired.</p>

Buffalo Chicken Stuffed Potatoes

Cut these stuffed potatoes in half and serve as appetizers.

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 22 minutes

Ingredients

  • 1 1/2 cups diced cooked chicken
  • 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 4 tablespoons melted butter, divided
  • 3 large hot baked potatoes, split lengthwise
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup crumbled blue cheese

Directions

PREHEAT oven to 400°F. Mix chicken, RedHot Sauce and 2 tablespoons of the butter; set aside.

SCOOP out inside of potatoes leaving a thin shell. Mash potatoes and stir in sour cream and remaining 2 tablespoons butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.

BAKE 20 minutes or until heated through. Garnish with chopped chives, if desired.

- Tips

Tip: To bake potatoes quickly, microwave on HIGH 10 to 12 minutes until tender. You may substitute 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Sauce and butter mixture.

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