Buffalo Chicken Quesadillas

Ingredients

• 2 cups finely diced cooked chicken
• 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce
• 2 cups shredded Monterey Jack cheese
• 1/2 cup diced green onions
• 8 (8-inch) flour tortillas
• blue cheese dressing

directions

1. TOSS chicken with Buffalo Wings Sauce in bowl.
2. LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.
3. COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.