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Buffalo Chicken Quesadillas
Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.
Makes: 4 servings
2 cups finely diced cooked chicken
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
2 cups shredded Monterey Jack cheese
1/2 cup diced green onions
8 (8 inch) flour tortillas [or corn tortillas]
1 blue cheese dressing
<p>TOSS chicken with Buffalo Wings Sauce in bowl.</p><p>LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.</p><p>COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.</p>
Makes: 4 servings
2 cups finely diced cooked chicken
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
2 cups shredded Monterey Jack cheese
1/2 cup diced green onions
8 (8 inch) flour tortillas [or corn tortillas]
1 blue cheese dressing
<p>TOSS chicken with Buffalo Wings Sauce in bowl.</p><p>LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.</p><p>COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.</p>
24
200
Buffalo Chicken Quesadillas
Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.
Makes:
4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:
Ingredients
- 2 cups finely diced cooked chicken
- 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced green onions
- 8 (8 inch) flour tortillas [or corn tortillas]
- 1 blue cheese dressing
Directions
TOSS chicken with Buffalo Wings Sauce in bowl.
LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.
COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.
- Tips
Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.
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Recipe Rating
Buffalo Chicken Quesadillas
