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Buffalo Chicken Quesadillas Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving. buffalo_chicken_quesadillas_300x300 Makes: 4 servings 2 cups finely chopped cooked chicken 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce 2 cups shredded Monterey Jack cheese 1/2 cup thinly sliced green onions 8 (8 inch) flour tortillas [or corn tortillas] blue cheese dressing TOSS chicken and Buffalo Wings Sauce in medium bowl.<br /> <br /> <span> </span>DIVIDE chicken, cheese, and green onions evenly among 4 tortillas. Top with remaining tortillas.<br /> <br /> COOK about 3 to 5 minutes in large skillet on medium heat, or grill over medium heat until toasted and cheese melts, turning once. Cut into wedges to serve. Serve with blue cheese dressing and additional Buffalo Wings Sauce, if desired.<br />

Buffalo Chicken Quesadillas

Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients

  • 2 cups finely chopped cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup thinly sliced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • blue cheese dressing

Directions

TOSS chicken and Buffalo Wings Sauce in medium bowl.

DIVIDE chicken, cheese, and green onions evenly among 4 tortillas. Top with remaining tortillas.

COOK about 3 to 5 minutes in large skillet on medium heat, or grill over medium heat until toasted and cheese melts, turning once. Cut into wedges to serve. Serve with blue cheese dressing and additional Buffalo Wings Sauce, if desired.

- Tips

Test Kitchen Tip: Substitute cooked shrimp or chopped cooked steak for the chicken in this recipe.

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