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buffalo-chicken-quesadillas
© The French’s Food Company LLC
Buffalo Chicken Quesadillas Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving. buffalo-chicken-quesadillas Makes: 4 servings 2 cups finely diced cooked chicken 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce 2 cups shredded Monterey Jack cheese 1/2 cup diced green onions 8 (8 inch) flour tortillas [or corn tortillas] 1 blue cheese dressing <p>TOSS chicken with Buffalo Wings Sauce in bowl.</p><p>LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.</p><p>COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.</p>
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Buffalo Chicken Quesadillas

Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

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Ingredients

  • 2 cups finely diced cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • 1 blue cheese dressing

Directions

TOSS chicken with Buffalo Wings Sauce in bowl.

LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

- Tips

Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.

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