CUT each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets.
MIX chicken, FRANK'S® REDHOT® Buffalo Wings Sauce, blue cheese, cream cheese, and scallions in a bowl.
SPOON mixture on half of each rectangle and fold dough over filling. Press edges with fork to seal.
BAKE at 350°F 13 to 16 min. or just until golden brown.
1 Serving: Calories 70 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10 mg; Sodium 140mg; Potassium 15mg; Total Carbohydrate 6g (Dietary Fiber 0g); Protein 2g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch, 1/2 Fat Carbohydrate Choices: 1/2