Buffalo Cheese Steak Sandwich

Ingredients

• 1 tablespoons oil
• 1 onion, thinly sliced
• 1 package 12 ounces all beef sandwich steaks, cut into thick strips
• 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce
• 8 slices provolone
• 4 6 inch hoagie rolls, split

directions

1. HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.
2. ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.
3. DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.
4. CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.