Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Bloody Mary Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here. bloody_mary300x300 Makes: 4 servings 1 quart tomato juice 1/2 cup vodka 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce 2 Tbsp. prepared horseradish 1 Tbsp. Lemon juice 1 tsp. McCormick® Celery Salt MIX all ingredients in large pitcher. Refrigerate until ready to serve.<br /> <br /> POUR into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.

Bloody Mary

Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here.

Makes: 4 servings
Prep Time: 5 min

Ingredients

Directions

MIX all ingredients in large pitcher. Refrigerate until ready to serve.

POUR into ice-filled beverage glasses and garnish with celery sticks, green olives and lime wedges, if desired.

Bloody Mary close