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bloody-mary
© The French’s Food Company LLC
Bloody Mary Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here. bloody-mary Makes: 4 servings 1 quart tomato juice 1/2 cup vodka 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce 2 Tbsp. prepared horseradish 1 Tbsp. Lemon juice 1 tsp. celery salt <p>MIX all ingredients in large pitcher.</p><p>CHILL.. Serve over ice.</p>
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Bloody Mary

Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here.

Makes: 4 servings
Prep Time: 5 min
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Ingredients

Directions

MIX all ingredients in large pitcher.

CHILL.. Serve over ice.

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