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Baja Shrimp Saute
Having guests over at the last minute? Impress them with this Southwest-style shrimp sauté.
Makes: 4 servings
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
2 Tbsp. olive oil
1 teaspoon minced fresh garlic
1 tsp. chili powder
1 lb. large shrimp, shelled and deveined
1 cup chopped bell pepper (any color)
1/2 cup chopped red onion
<p>HEAT Frank's RedHot Sauce, oil, garlic and chili powder in medium skillet. Cook over high heat until sauce is bubbly.</p>
<p>STIR in shrimp, bell peppers and onion. Cook about 3 min. until shrimp turn pink and coat with sauce.</p>
<p>SERVE with rice, if desired.</p>
Makes: 4 servings
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
2 Tbsp. olive oil
1 teaspoon minced fresh garlic
1 tsp. chili powder
1 lb. large shrimp, shelled and deveined
1 cup chopped bell pepper (any color)
1/2 cup chopped red onion
<p>HEAT Frank's RedHot Sauce, oil, garlic and chili powder in medium skillet. Cook over high heat until sauce is bubbly.</p>
<p>STIR in shrimp, bell peppers and onion. Cook about 3 min. until shrimp turn pink and coat with sauce.</p>
<p>SERVE with rice, if desired.</p>
Baja Shrimp Saute
Having guests over at the last minute? Impress them with this Southwest-style shrimp sauté.
Makes:
4 servings
Prep Time: 5 min
Cook Time: 6 min
Ingredients
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
- 2 Tbsp. olive oil
- 1 teaspoon minced fresh garlic
- 1 tsp. chili powder
- 1 lb. large shrimp, shelled and deveined
- 1 cup chopped bell pepper (any color)
- 1/2 cup chopped red onion
Directions
HEAT Frank's RedHot Sauce, oil, garlic and chili powder in medium skillet. Cook over high heat until sauce is bubbly.
STIR in shrimp, bell peppers and onion. Cook about 3 min. until shrimp turn pink and coat with sauce.
SERVE with rice, if desired.
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