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Asian-Style Chicken asian-style-chicken Makes: 4 servings 1/2 cup soy sauce 1/4 cup honey 5 cloves garlic, crushed 1/3 cup FRANK'S RedHot Sweet Chili® Sauce 8 boneless, skinless chicken thighs <p>COMBINE first 4 ingredients. Place chicken in a large plastic storage bag and cover with marinade. Marinate in the refrigerator from 4 to 24 hours.</p><p>PREHEAT barbecue to 400°F (200°C) and place chicken on grill. Cook over high heat for about 5 minutes, with the lid open halfway. Watch chicken closely to make sure it doesn't burn. Flip chicken, brush with more marinade, and cook for a few minutes longer. Serve.</p>
24 200

Asian-Style Chicken

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

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Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 5 cloves garlic, crushed
  • 1/3 cup FRANK'S RedHot Sweet Chili® Sauce
  • 8 boneless, skinless chicken thighs

Directions

COMBINE first 4 ingredients. Place chicken in a large plastic storage bag and cover with marinade. Marinate in the refrigerator from 4 to 24 hours.

PREHEAT barbecue to 400°F (200°C) and place chicken on grill. Cook over high heat for about 5 minutes, with the lid open halfway. Watch chicken closely to make sure it doesn't burn. Flip chicken, brush with more marinade, and cook for a few minutes longer. Serve.

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