Asian BBQ Glazed Salmon & Shrimp
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MIX barbecue sauce, Frank's RedHot Sauce, honey, soy sauce and sesame oil. Transfer 1/2 cup sauce to small saucepan.
PLACE shrimp on metal skewers. Season salmon with salt and pepper to taste. Generously baste remaining barbecue sauce mixture on both sides of salmon and shrimp.
GRILL salmon and shrimp kabobs on a well-greased grill over medium heat until cooked through, turning and basting once. (About 12 to 15 min. for salmon and 3 min. for shrimp.) Heat reserved sauce and serve on the side.