Redhot Roasted Chickpeas

Ingredients

• 2 cans (15 1/2 ounces each) chickpeas, drained, rinsed and dried
• 1 tablespoons vegetable oil
• 2 tablespoons Frank's RedHot® Original Seasoning Blend

directions

1. PREHEAT oven to 400°F. Toss chickpeas with oil and Seasoning Blend in medium bowl. Arrange chickpeas on foil-lined shallow baking pan sprayed with no stick cooking spray.
2. ROAST 40 to 45 minutes, stirring halfway through. Allow to cool to room temperature before serving.