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jammin-jamaican-wings
© The French’s Food Company LLC
Jammin' Jamaican Wings jammin-jamaican-wings Makes: 6 servings 2 1/2 lbs. chicken wing pieces 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/3 cup frozen limeade concentrate, thawed 3 Tbsp. butter [or margarine] 1 tsp. Caribbean jerk seasoning <p>GRILL wings over medium heat for 20 to 25 min. until fully cooked and crispy, turning often.</p><p>MIX remaining ingredients in small saucepan. Simmer 2 min., stirring often.</p><p>TOSS wings in sauce to coat.</p>
24 200

Jammin' Jamaican Wings

Makes: 6 servings
Prep Time: 5 min
Cook Time: 25 min
User Rating:

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Ingredients

  • 2 1/2 lbs. chicken wing pieces
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/3 cup frozen limeade concentrate, thawed
  • 3 Tbsp. butter [or margarine]
  • 1 tsp. Caribbean jerk seasoning

Directions

GRILL wings over medium heat for 20 to 25 min. until fully cooked and crispy, turning often.

MIX remaining ingredients in small saucepan. Simmer 2 min., stirring often.

TOSS wings in sauce to coat.

- Tips

Tip: For equally crispy wings, bake wings for 30 min. at 450°F, or deep-fry for 12 min. at 375°F.

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