Glazed Sweet Chili Shrimp

Ingredients

• 1 1/2 pounds jumbo shrimp, peeled and deveined
• 1 cup Frank's RedHot® Sweet Chili Hot Sauce, divided
• 1/4 cup thinly sliced green onions

directions

1. PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onions.
3. SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.