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Cheesy Stuffed Hamburgers Searching for a better burger? You’re in luck. Season ground beef with Frank’s RedHot® Ranch Dip Seasoning Mix and stuff patties with cheese before grilling to juicy perfection. Serve on toasty rolls and top with classic condiments for a zesty flavor explosion. franks-default-recipe-image Makes: 6 servings 1/2 package (4 ounces) cream cheese, softened 1/4 cup shredded Cheddar cheese 1 package FRANK'S RedHot® Ranch Dip Seasoning Mix, divided 1 1/2 lbs. lean ground beef 6 hamburger rolls <p>MIX cream cheese, shredded cheese, and 1 teaspoon Seasoning Mix in small bowl, set aside.</p> <p>MIX ground beef and remaining Seasoning Mix in medium bowl. Divide into 12 portions, about 1/4 cup each. Shape into thin patties. Place about 1 heaping tablespoon of the cream cheese mixture in center of each of 6 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.</p> <p>GRILL on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160&deg;F). Toast rolls on the grill, open-side down, about 30 seconds.</p> <p>SERVE burgers on toasted rolls with desired toppings and condiments.</p>
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Cheesy Stuffed Hamburgers

Searching for a better burger? You’re in luck. Season ground beef with Frank’s RedHot® Ranch Dip Seasoning Mix and stuff patties with cheese before grilling to juicy perfection. Serve on toasty rolls and top with classic condiments for a zesty flavor explosion.

Makes: 6 servings
Prep Time: 15 min
Cook Time: 10 min
User Rating:

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Ingredients

  • 1/2 package (4 ounces) cream cheese, softened
  • 1/4 cup shredded Cheddar cheese
  • 1 package FRANK'S RedHot® Ranch Dip Seasoning Mix, divided
  • 1 1/2 lbs. lean ground beef
  • 6 hamburger rolls

Directions

MIX cream cheese, shredded cheese, and 1 teaspoon Seasoning Mix in small bowl, set aside.

MIX ground beef and remaining Seasoning Mix in medium bowl. Divide into 12 portions, about 1/4 cup each. Shape into thin patties. Place about 1 heaping tablespoon of the cream cheese mixture in center of each of 6 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

GRILL on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

SERVE burgers on toasted rolls with desired toppings and condiments.

- Tips

Test Kitchen Tip: To prepare burgers on the stove top, cook patties in large skillet on medium heat, 4 to 6 minutes per side. Toast rolls in same skillet, if desired.

Nutrition Facts close

Cheesy Stuffed Hamburgers

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 392.00 ?? %
Protein 30.00g ?? %
Fat 20.00g ?? %
Carbohydrate 23.00g ?? %
Saturated Fat 10.00g ?? %
Cholesterol 97.00mg ?? %
Sodium 973.00mg ?? %
Dietary Fiber 1.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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