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buffalo-ranch-pull-apart-sandwiches
© The French’s Food Company LLC
Buffalo Ranch Pull Apart Sandwiches Add an extra kick to these shredded buffalo chicken sandwiches with the zesty, spicy flavor of Frank’s RedHot® Buffalo Ranch Seasoning Blend. Topped with melty cheese and served on sweet Hawaiian dinner rolls, this is perfect for dinner or party snacking with just one dish. buffalo-ranch-pull-apart-sandwiches Makes: 12 servings 1/4 cup FRANK'S RedHot® Buffalo Ranch Seasoning Blend 1/4 cup mayonnaise 1/4 cup sour cream 4 cups shredded cooked chicken 1 package sweet Hawaiian dinner rolls, or plain dinner rolls (12 rolls) 1 cup shredded Monterey Jack cheese 2 Tbsp. butter, melted <p>PREHEAT oven to 350&deg;F. Mix Seasoning Blend, mayonnaise and sour cream in large bowl until well blended. Stir in shredded chicken, set aside.</p> <p>REMOVE rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up.</p> <p>SPREAD chicken mixture evenly over rolls in dish. Sprinkle with cheese. Place top half of rolls, cut side down, on top of cheese. Brush butter over rolls. Cover with foil. Bake 10 minutes; remove foil. Bake 10 minutes longer or until heated through and cheese is melted.</p>
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Buffalo Ranch Pull Apart Sandwiches

Add an extra kick to these shredded buffalo chicken sandwiches with the zesty, spicy flavor of Frank’s RedHot® Buffalo Ranch Seasoning Blend. Topped with melty cheese and served on sweet Hawaiian dinner rolls, this is perfect for dinner or party snacking with just one dish.

Makes: 12 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

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Ingredients

  • 1/4 cup FRANK'S RedHot® Buffalo Ranch Seasoning Blend
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 4 cups shredded cooked chicken
  • 1 package sweet Hawaiian dinner rolls, or plain dinner rolls (12 rolls)
  • 1 cup shredded Monterey Jack cheese
  • 2 Tbsp. butter, melted

Directions

PREHEAT oven to 350°F. Mix Seasoning Blend, mayonnaise and sour cream in large bowl until well blended. Stir in shredded chicken, set aside.

REMOVE rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up.

SPREAD chicken mixture evenly over rolls in dish. Sprinkle with cheese. Place top half of rolls, cut side down, on top of cheese. Brush butter over rolls. Cover with foil. Bake 10 minutes; remove foil. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts close

Buffalo Ranch Pull Apart Sandwiches

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 249.00 ?? %
Protein 15.00g ?? %
Fat 13.00g ?? %
Carbohydrate 18.00g ?? %
Saturated Fat 6.00g ?? %
Cholesterol 63.00mg ?? %
Sodium 506.00mg ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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