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buffalo-chicken-meatball-sandwiches
© The French’s Food Company LLC
Buffalo Chicken Meatball Sandwiches buffalo-chicken-meatball-sandwiches Makes: 6 servings 2 lbs. ground chicken 1 small onion, finely diced or grated 3 cloves garlic, minced 1/2 cup parsley, chopped 1/4 cup crumbled blue cheese to taste salt & pepper 4 Tbsp. butter 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 3/4 cup ranch dressing 6 hero rolls, split <p>PREHEAT oven to 350°F.</p><p>MIX the chicken with the onion, garlic, parsley, blue cheese and season with salt and pepper. Form 1 inch meatballs.</p><p>PLACE meatballs on a nonstick sheet pan. Bake until the meatballs are cooked through about 20 minutes, turning the meatballs over halfway through baking.</p><p>MELT the butter in a large pot. Add the Frank's RedHot Sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.</p><p>SPREAD 1 tablespoon ranch dressing on both sides of each roll. Place several meatballs on bottom half of rolls. Drizzle with some of the hot sauce from the pot. Close with tops and serve.</p>
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Buffalo Chicken Meatball Sandwiches

Makes: 6 servings
Prep Time: 15 min
Cook Time: 20 min
User Rating:

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Ingredients

  • 2 lbs. ground chicken
  • 1 small onion, finely diced or grated
  • 3 cloves garlic, minced
  • 1/2 cup parsley, chopped
  • 1/4 cup crumbled blue cheese
  • to taste salt & pepper
  • 4 Tbsp. butter
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3/4 cup ranch dressing
  • 6 hero rolls, split

Directions

PREHEAT oven to 350°F.

MIX the chicken with the onion, garlic, parsley, blue cheese and season with salt and pepper. Form 1 inch meatballs.

PLACE meatballs on a nonstick sheet pan. Bake until the meatballs are cooked through about 20 minutes, turning the meatballs over halfway through baking.

MELT the butter in a large pot. Add the Frank's RedHot Sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.

SPREAD 1 tablespoon ranch dressing on both sides of each roll. Place several meatballs on bottom half of rolls. Drizzle with some of the hot sauce from the pot. Close with tops and serve.

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