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Buffalo Chicken Bombs buffalo-chicken-bombs Makes: 18 pieces 1 cup rotisserie chicken, chopped 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish 1/2 cup mozzarella cheese, shredded 1/4 cup green onion, chopped 1 1/2 lbs. refrigerated pizza dough 2 Tbsp. olive oil 3 Tbsp. blue cheese crumbles blue cheese dressing, for dipping <p>PREHEAT oven to 425ºF/220ºC.</p><p>MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.</p><p>GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).</p><p>BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.</p><p>TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!</p>
24 200

Buffalo Chicken Bombs

Makes: 18 pieces
Prep Time: 20 min
Cook Time: 20 min
User Rating:

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Ingredients

  • 1 cup rotisserie chicken, chopped
  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup green onion, chopped
  • 1 1/2 lbs. refrigerated pizza dough
  • 2 Tbsp. olive oil
  • 3 Tbsp. blue cheese crumbles
  • blue cheese dressing, for dipping

Directions

PREHEAT oven to 425ºF/220ºC.

MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.

GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).

BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.

TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!

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