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buffalo-cheese-steak-sandwich
© The French’s Food Company LLC
Buffalo Cheese Steak Sandwich buffalo-cheese-steak-sandwich Makes: 4 servings 1 Tbsp. oil 1 large Onion, thinly sliced 1 (12 ounce each) packages all beef sandwich steaks, cut into wide strips 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce 8 slices provolone or American cheese 4 (6 inch) hoagie rolls, split <p>HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.</p><p>ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.</p><p>DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.</p><p>CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.</p>
24 200

Buffalo Cheese Steak Sandwich

Makes: 4 servings
Prep Time: 5 min
Cook Time: 13 min
User Rating:

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Ingredients

  • 1 Tbsp. oil
  • 1 large Onion, thinly sliced
  • 1 (12 ounce each) packages all beef sandwich steaks, cut into wide strips
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 8 slices provolone or American cheese
  • 4 (6 inch) hoagie rolls, split

Directions

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.

DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.

- Tips

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.

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