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banh-mi-hot-dogs
© The French’s Food Company LLC
Banh Mi Hot Dogs banh-mi-hot-dogs Makes: 8 servings 1/3 cup dill pickle juice 1 Tbsp. granulated sugar 4 cups coleslaw with extra carrots 4 Kosher dill pickles, thinly sliced 1/2 cup thinly sliced red onion, (optional) 1/3 cup mayonnaise 1/2 cup FRENCH'S® Classic Yellow® Mustard 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 8 bun length hot dogs, grilled 8 hot dog buns, toasted 1 ripe mango, peeled and cut into thin strips (optional) <p>COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.</p><p>COMBINE mayonnaise, Mustard and RedHot; set aside.</p><p>SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.</p>
24 200

Banh Mi Hot Dogs

Makes: 8 servings
Prep Time: 20 min
User Rating:

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Ingredients

  • 1/3 cup dill pickle juice
  • 1 Tbsp. granulated sugar
  • 4 cups coleslaw with extra carrots
  • 4 Kosher dill pickles, thinly sliced
  • 1/2 cup thinly sliced red onion, (optional)
  • 1/3 cup mayonnaise
  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 8 bun length hot dogs, grilled
  • 8 hot dog buns, toasted
  • 1 ripe mango, peeled and cut into thin strips (optional)

Directions

COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.

COMBINE mayonnaise, Mustard and RedHot; set aside.

SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.

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