FRANK’S REDHOT® BUFFALO 'N RANCH THICK SAUCE
Net Wt.: 12 FL.OZ.
| Nutrition Facts |
|---|
| Serving size: 2 tbsp (30 g) Servings: about 11 Calories: 90 |
| Amount Per Serving | % DV* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Sodium 430mg | 19% |
| Total Carb 3g | 1% |
| Protein 0g | 0% |
| Vitamin A | 0% |
| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Ingredients
Soybean Oil, Water, Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Distilled Vinegar, Cultured Buttermilk (Skim Milk, Cream, Salt, Natural Flavor), Sugar, Egg Yolks, Modified Corn Starch, Salt, Spices (Including Paprika), Garlic, Onion, Yeast Extract, Xanthan Gum (Thickener), Lactic Acid, Phosphoric Acid, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Calcium Disodium EDTA (to Protect Quality) & Natural Flavor.
