Stingin' Honey Teriyaki Chicken Stir Fry

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 pound chicken breasts, boneless, skinless, cut into strips
• 4 cups cut-up vegetables, such as snow peas and bell pepper strips
• 12 ounces Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce

directions

1. HEAT 1 tablespoon oil in a large non-stick skillet or wok over high-heat. Add chicken in a single layer, working n batches if necessary. Stir-fry 4-6 minutes, or until chicken is golden brown. Remove to a plate; repeat with remaining chicken, adding additional oil to pan, if needed.
2. ADD remaining tablespoon oil to pan along with vegetables. Stir-fry 3-5 minutes, or until tender-crisp and lightly charred. Add chicken back to skillet.
3. POUR Stingin' Honey Teriyaki Sauce over chicken and vegetables; toss to coat. Cook 2-3 minutes. Serve over rice, if desired.
   
   Test Kitchen Tip: Amp up the Teriyaki flavor with Ginger! Add 1/2 teaspoon McCormick® Ground Ginger or 1 teaspoon fresh grated or Gourmet Garden® Ginger Stir-in Paste with the Frank's Sauce for an extra hit of flavor!