Ingredients
- 1 1/2 cups diced cooked chicken
- 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
- 4 tablespoons melted butter, divided
- 3 hot baked potatoes, split lengthwise
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1/2 cup crumbled blue cheese
Makes
6
Servings
Prep Time
10
Minutes
Cook time
20
Minutes