Makes

2

Servings

Prep Time

15

Minutes

Cook time

10

Minutes

Ingredients

  • 4 tablespoons soured cream
  • 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce, plus extra to serve
  • 250 grams firm white fish, skinned and cut into chunks
  • 1 lime,, zested and juiced
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 2 Fresh sweetcorns
  • 1/2 small red onion,, sliced
  • 1 carrot,, grated
  • 8 cherry tomatoes,, halved
  • 4 taco shells
  • 20 grams little gem lettuce, shredded