BUFFALO CHICKEN WINGS

Servings: 6 to 8 servings | Prep Time: 10 minutes |
Cook Time: 25 minutes

INGREDIENTS:
2 ½ pounds chicken wings, split and tips discarded
¾ cup FRANK’S® RedHot® Buffalo Wings Sauce

DIRECTIONS:
1. Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once.
2. Toss wings in Buffalo Wings Sauce.

Tip: You may substitute ½ cup FRANK’S® RedHot® Sauce mixed with 1/3 cup melted butter in the Buffalo Wings Sauce.

*Alternate Cooking Directions:
Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.