© The French’s Food Company LLC
Zesty Parmesan Biscuits Frank's RedHot Sauce adds zing to these buttery biscuits. Great to take as a gift for the Holiday table. Zesty Parmesan Biscuits Makes: 16.00 biscuits 4 cups all-purpose flour 1/2 cup grated Parmesan cheese 2 Tbsp. Baking powder 2 tsp. sugar 1 tsp. baking soda 6 cold Tbsp. butter 6 chilled Tbsp. solid vegetable shortening 1 cup buttermilk 1/2 cup FRANK'S® RedHot® Cayenne Pepper Sauce 1 Sesame seeds (optional)
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Zesty Parmesan Biscuits

Frank's RedHot Sauce adds zing to these buttery biscuits. Great to take as a gift for the Holiday table.

Makes: 16 biscuits
Prep Time: 30 min
Cook Time: 12 min
User Rating:

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. Baking powder
  • 2 tsp. sugar
  • 1 tsp. baking soda
  • 6 Tbsp. cold buttercut into pieces
  • 6 Tbsp. chilled solid vegetable shortening
  • 1 cup buttermilkplus 2 tablespoons, divided
  • 1/2 cup FRANK'S® RedHot® Cayenne Pepper Sauce
  • 1 Sesame seeds (optional)

Directions

HEAT oven to 450°F. Place flour, cheese, baking powder, sugar and baking soda in blender or food processor. Cover; process 30 seconds. Add butter and shortening; process, pulsing on and off, until fine crumbs form. Transfer to large bowl.

ADD 1 cup buttermilk and Frank's RedHot Sauce all at once. Stir together just until mixture starts to form a ball. (Dough will be dry. Do not over mix.)

TURN dough out onto a lightly floured board. With palms of hands, gently knead 8 times. Using a floured rolling pin or hands, roll or pat dough to 3/4-inch thickness. Using a 2 1/2 inch round biscuit cutter, cut out 16 biscuits, re-rolling dough as necessary.

PLACE biscuits 2-inches apart on large foil-lined baking sheet. Brush tops with remaining 2 tablespoons buttermilk; sprinkle with sesame seeds. Bake 12 to 15 minutes or until golden.

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Zesty Parmesan Biscuits

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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