Winter Lentil Soup
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
SAUTE bacon, onion, carrots and garlic in large Dutch oven or saucepan until bacon is crisp and vegetables are tender. Stir in lentils, broth, water and thyme.
BRING to a boil; reduce heat. Simmer, covered, for 30 minutes or until lentils are tender.
STIR in Frank's RedHot Sauce. Remove 1 cup soup mixture. Place in blender; cover and process until smooth. Stir into soup; heat through. If desired, serve with croûtons and shredded Parmesan cheese.