© The French’s Food Company LLC
Western Egg Burritos Western Egg Burritos Makes: 4.00 servings 1 Tbsp. Olive oil 1 chopped cup boiled ham 1 chopped cup bell pepper 8 large eggs 6 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 1/2 cups shredded Cheddar or Jack cheese 6 burrito flour tortillas (10-inch)
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Western Egg Burritos

Makes: 4 servings
Prep Time: 15 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 Tbsp. Olive oil
  • 1 cup chopped boiled ham
  • 1 cup chopped bell pepperand onion
  • 8 large eggsbeaten
  • 6 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 1/2 cups shredded Cheddar or Jack cheese
  • 6 burrito flour tortillas (10-inch)

Directions

Heat oil in large nonstick skillet. Cook ham, bell pepper and onion about 3 min. until tender. Add eggs and cook, stirring often until eggs are scrambled.

To make each burrito: Spoon 3/4 cup egg mixture across center of 1 tortilla. Sprinkle with 1/4 cup cheese and drizzle with 1 tbsp. Frank's RedHot Sauce. Slightly fold over both sides of tortilla. Fold bottom third of tortilla over filling. Roll up to enclose filling. Repeat with remaining ingredients.

Heat tortillas in microwave for 1 to 2 minutes (or in a 350°F oven for 5 minutes) until cheese melts and tortillas are heated. Splash on more RedHot to taste.

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Western Egg Burritos

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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