© The French’s Food Company LLC
Tuscan Beans & Pork Chops Tuscan Beans & Pork Chops Makes: 4.00 servings 4 inch rib pork chops 1 Tbsp. Olive oil 1 med onion, chopped 1/2 chopped cup celery 2 tsp. minced garlic 2 (15 to 19 ounc) can cannellini beans 1/4 cup FRANK'S® RedHot® Cayenne Pepper Sauce 2 tsp. dried thyme leaves
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Tuscan Beans & Pork Chops

Makes: 4 servings
Prep Time: 10 min
Cook Time: 30 min
User Rating:

Ingredients

  • 4 inch rib pork chops
  • 1 Tbsp. Olive oil
  • 1 med onion, chopped
  • 1/2 cup chopped celery
  • 2 tsp. minced garlic
  • 2 (15 to 19 ounc) can cannellini beansundrained
  • 1/4 cup FRANK'S® RedHot® Cayenne Pepper Sauce
  • 2 tsp. dried thyme leaves

Directions

Season chops with salt and pepper. Heat oil in Dutch oven or large saucepan. Cook chops 12 to 15 minutes until browned on both sides, turning once. Transfer to dish.

Sauté onion, celery and garlic until tender in same pot. Stir in beans and liquid, Frank's RedHot Sauce and thyme leaves. Return chops to pot; stir beans over chops.

Heat to a boil. Reduce heat to medium-low. Simmer, covered, 10 minutes until chops are no longer pink near bone. Garnish with fresh chopped parsley, if desired.

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Tuscan Beans & Pork Chops

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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