© The French’s Food Company LLC
Tomato-Pesto Stuffed Brie Tomato-Pesto Stuffed Brie Makes: 12.00 servings 1 (3 ounce) package unsalted sun-dried tomatoes 1 boiling cup Water 4 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 green onions, chopped 2 13 oz. each (5-inch) whole Brie 1 jar (1 3/4 ounces) toasted pine nuts 3 Tbsp. butter 3/4 chopped cup parsely Tips: To toast pine nuts, bake at 350°F for 5 minutes until golden.To easily cut Brie, coat knife with nonstick cooking spray before using. Note: If desired, filled Brie may be served warm. (Do not coat with butter and parsley.) Place in baking dish. Bake at 325°F for 5 to 10 minutes until slightly softened.
24 200

Tomato-Pesto Stuffed Brie

Makes: 12 servings
Prep Time: 30 min
User Rating:

Ingredients

  • 1 (3 ounce) package unsalted sun-dried tomatoes(about 2 cups)
  • 1 cup boiling Water
  • 4 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 green onions, chopped
  • 2 (5-inch) 13 oz. each whole Briewell chilled
  • 1 jar (1 3/4 ounces) toasted pine nuts
  • 3 Tbsp. buttersoftened
  • 3/4 cup chopped parsely

Directions

POUR boiling water over tomatoes in medium bowl. Let stand 4 minutes or until just softened; drain well and pat dry with paper towels. Place tomatoes, Frank's RedHot Sauce and onions in food processor; process until smooth paste forms.

USING a large sharp knife, split each Brie round in half horizontally. Spread tomato mixture over cut side of bottom halves. Sprinkle evenly with pine nuts. Cover bottom halves with top halves, cut side down. Press gently. Spread butter on edges of rounds; roll in chopped parsley. Refrigerate about 1 hour. Cut into wedges; serve with crackers or French bread.

- Tips

Tips: To toast pine nuts, bake at 350°F for 5 minutes until golden.To easily cut Brie, coat knife with nonstick cooking spray before using. Note: If desired, filled Brie may be served warm. (Do not coat with butter and parsley.) Place in baking dish. Bake at 325°F for 5 to 10 minutes until slightly softened.

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Tomato-Pesto Stuffed Brie

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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