© The French’s Food Company LLC
Thick Burgers Thick Burgers Makes: 4.00 servings 3/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce 1 lb. ground beef 4 hamburger or Kaiser rolls, split and toasted Variation: Add a slice of American cheese to each burger while grilling.
24 200

Thick Burgers

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 3/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce
  • 1 lb. ground beef
  • 4 hamburger or Kaiser rolls, split and toasted

Directions

MIX 1/4 cup with FRANK'S® RedHot® Ketchup Style Hot Sauce and<br>ground beef; shape into 4 burgers.

GRILL or broil burgers about 10 min. until no longer pink in center.

SERVE burgers on toasted rolls, spreading with remaining FRANK'S® RedHot® Ketchup Style Hot Sauce.

- Tips

Variation: Add a slice of American cheese to each burger while grilling.

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Thick Burgers

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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