THICK BURGERS

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THICK BURGERS
Owner/Copyright: RB © 2012
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Servings: 4 servings

Prep Time: 5

Cook Time: 10
INGREDIENTS:

3/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce

1 lb. ground beef

4 hamburger or Kaiser rolls, split and toasted

DIRECTIONS:

MIX 1/4 cup with FRANK'S® RedHot® Ketchup Style Hot Sauce and
ground beef; shape into 4 burgers.

GRILL or broil burgers about 10 min. until no longer pink in center.

SERVE burgers on toasted rolls, spreading with remaining FRANK'S® RedHot® Ketchup Style Hot Sauce.

TIPS:

Variation: Add a slice of American cheese to each burger while grilling.

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