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THE BIG PICKLE COCKTAIL BY THE REBEL CHEF Recipe courtesy of Antoine Sicotte; The Rebel Chef THE BIG PICKLE COCKTAIL BY THE REBEL CHEF Makes: 1.00 cocktail 6 dashes FRANK'S® REDHOT® Original Cayenne Pepper Sauce 6 dashes FRENCH'S® Worcestershire Sauce 3 splashes olive brine 4 splashes pickle juice 1 1/2 ounces vodka 3 ounces tomato juice 1 tsp. lime juice 1 celery salt 1 sliced lime, pickles, and olives for garnish
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THE BIG PICKLE COCKTAIL BY THE REBEL CHEF

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Makes: 1 cocktail
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Ingredients

  • 6 dashes FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 6 dashes FRENCH'S® Worcestershire Sauce
  • 3 splashes olive brine
  • 4 splashes pickle juice
  • 1 1/2 ounces vodka
  • 3 ounces tomato juice
  • 1 tsp. lime juice
  • 1 celery salt
  • 1 sliced lime, pickles, and olives for garnish

Directions

In a cocktail shaker, mix together the cocktail ingredients with a bit of ice and serve immediately. Before pouring your cocktail, rub the rim of the glass with a wedge of lime and dip in celery salt to coat.

Garnish with olives, pickles, and a slice of lime.

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THE BIG PICKLE COCKTAIL BY THE REBEL CHEF

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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