THE BIG PICKLE COCKTAIL BY THE REBEL CHEF
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|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Recipe courtesy of Antoine Sicotte; The Rebel Chef
In a cocktail shaker, mix together the cocktail ingredients with a bit of ice and serve immediately. Before pouring your cocktail, rub the rim of the glass with a wedge of lime and dip in celery salt to coat.
Garnish with olives, pickles, and a slice of lime.