THAI CHICKEN SANDWICH

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THAI CHICKEN SANDWICH
Owner/Copyright: © 2009 Reckitt Benck
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Servings: 4 servings

Prep Time: 5

Cook Time: 10
INGREDIENTS:

1/2 cup prepared salsa

1 tbsp. chopped fresh basil or cilantro

4 fresh breaded chicken breast cutlets

8 tbsp. FRANK'S® RedHot® Sweet Chili Sauce

4 leaves romaine lettuce

4 kaiser rolls, split in half and toasted

DIRECTIONS:

COMBINE salsa and basil or cilantro; set aside.

COOK chicken cutlets according to package directions until golden and brown. Brush each side of cutlets with 1 tbsp. Sweet Chili Sauce.

PLACE chicken cutlets on bottom of rolls. Top each with 1 leaf lettuce and 2 tbsp. salsa. Cover with top half of rolls.

TIPS:

Tip: Substitute grilled chicken breasts for the breaded cutlets.

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