TEXAS HOTTER-THAN-HELL BBQ'D CHICKEN PIZZA

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TEXAS HOTTER-THAN-HELL BBQ'D CHICKEN PIZZA
Owner/Copyright: Copyright 2002 PIL
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Servings: 8 servings

Prep Time: 15

Cook Time: 15
INGREDIENTS:

2 cups cooked fajita-marinated chicken breast strips (abaout 8 oz.)

1 bell pepper, sliced

1 cup sliced yellow onion

3/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce

1/4 cup CATTLEMEN'S® Classic Barbecue Sauce

2 tbsp. sliced jalapeno peppers

2 (12 inch) prebaked pizza crust shells

2 cups shredded Cheddar Jack cheese

1/4 cup Ranch salad dressing

DIRECTIONS:

TOSS chicken, bell pepper, onion, Frank's RedHot Sauce, barbecue sauce and jalapenos in large bowl.

PLACE pizza shells on baking pans. Spoon 2 cups chicken mixture onto each shell.

SPRINKLE 1 cup cheese on each pizza.

BAKE pizzas at 450 °F for 15 min. until crust is crispy and cheese melts. Cut into wedges or squares to serve. Drizzle with Ranch dressing.

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