Tex-Mex Grilled Ribs
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Serve these Tex-Mex ribs with cornbread and baked beans on the side.
CUT ribs into 3 to 4-rib portions. Rub all sides with taco seasoning. Combine barbecue sauce and Chile 'n Lime Hot Sauce; set aside.
COOK* ribs on a well-greased grill over medium heat for 1 hour until tender and no longer pink near bone, turning often. Baste with some of the barbecue sauce mixture during last 15 minutes of cooking.
CUT into individual pieces and serve remaining sauce mixture on the side for dipping.
Tip:*Oven Barbecue Method: Prepare ribs as above. Place in foil-lined large roasting pan. Brush some of the sauce on ribs. Bake at 375°F for 1 hour until tender and no longer pink near bone, basting occasionally with additional sauce.