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Tavern Style Wings The trick to my tasty and healthy wings is I boil them first. That knocks off a lot of the fat and makes them nice and tender. Then you can throw them on the grill and get 'em nice and crispy. Tavern Style Wings Makes: 4.00 servings 1 (4 lb.) bag frozen or fresh chicken wings (try to get a combination of wings and drummettes) 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce 1/2 cup barbecue sauce
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Tavern Style Wings

The trick to my tasty and healthy wings is I boil them first. That knocks off a lot of the fat and makes them nice and tender. Then you can throw them on the grill and get 'em nice and crispy.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 (4 lb.) bag frozen or fresh chicken wings (try to get a combination of wings and drummettes)
  • 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/2 cup barbecue sauce

Directions

BOIL the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.

GRILL wings on barbecue until crispy. In a large bowl, combine Frank's RedHot Buffalo Wing Sauce and barbecue sauce.

WHEN wings are nice and crispy, add them to the bowl and coat well.

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Tavern Style Wings

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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