Tavern Style Wings
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
The trick to my tasty and healthy wings is I boil them first. That knocks off a lot of the fat and makes them nice and tender. Then you can throw them on the grill and get 'em nice and crispy.
BOIL the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.
GRILL wings on barbecue until crispy. In a large bowl, combine Frank's RedHot Buffalo Wing Sauce and barbecue sauce.
WHEN wings are nice and crispy, add them to the bowl and coat well.