SWEET CHILI SHRIMP STIR-FRY

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4
SWEET CHILI SHRIMP STIR-FRY
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Servings: 4 servings

Prep Time: 5

Cook Time: 0

INGREDIENTS:

1/3 cup FRANK'S® RedHot Sweet Chili® Sauce

2 tbsp. vegetable oil

1 tsp. minced garlic

1/2 tsp. grated peeled ginger

1 1/4 lbs. large shrimp, shelled and deveined

1 cup chopped green, red or yellow bell pepper

1/2 cup chopped red onion

DIRECTIONS:

HEAT Sweet Chili Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

ADD shrimp, bell peppers and onion.

STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.

SERVE over rice, if desired.

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