SWEET CHILI RIBS
Servings: 4 to 6 servings
Prep Time: 5
Cook Time: 180
2 full racks pork spareribs, trimmed (about 6 lbs.)
1/4 cup prepared seasoned spice rub for ribs
1/2 cup FRANK'S® RedHot Sweet Chili® Sauce
1/2 cup barbecue sauceDIRECTIONS:
TO COOK RIBS: prepare grill for indirect cooking over medium-low heat (250°F). Sprinkle ribs with spice rub. Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender.
MIX Sweet Chili Sauce and barbecue sauce.
BASTE ribs with sweet chili mixture during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.
Tips: To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.
When the snow is knee-high deep, bake the ribs at 250°F for 3 hours or until very tender. Baste with sauce during last 15 min. of baking.
Note: Indirect Grill Method - Set drip pan filled halfway with water under grilling rack. Arrange coals around drip pan. Place food on rack over drip pan. Cover grill. If using a gas grill, turn gas off under drip pan.