© The French’s Food Company LLC
Sweet Chili Peanut Satay dip Sweet Chili Peanut Satay dip Makes: 12.00 servings 3/4 cup chunky peanut butter 1/2 cup FRANK'S RedHot Sweet Chili® Sauce 1/3 cup Hot Water 1/4 cup light soy sauce 1 Tbsp. Red wine vinegar Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary.
24 200

Sweet Chili Peanut Satay dip

Makes: 12 servings
Prep Time: 5 min
User Rating:

Ingredients

  • 3/4 cup chunky peanut butter
  • 1/2 cup FRANK'S RedHot Sweet Chili® Sauce
  • 1/3 cup Hot Water
  • 1/4 cup light soy sauce
  • 1 Tbsp. Red wine vinegar

Directions

MIX peanut butter, Sweet Chili Sauce, water, soy sauce and vinegar. Transfer to serving bowl.

SERVE as a dipping sauce with cut-up vegetables, grilled chicken and seafood, or chicken nuggets.

- Tips

Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary.

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Sweet Chili Peanut Satay dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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