SWEET CHILI BBQ MEATBALLS
Servings: 12 servings
Prep Time: 5
Cook Time: 0
3/4 cup barbecue sauce
3/4 cup FRANKS® REDHOT® Sweet Chili Sauce
36 (1 inch) frozen meatballs
DIRECTIONS:COMBINE barbecue sauce and Sweet Chili Sauce in large skillet. Heat to a boil.
STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
SERVE meatballs with party picks.
TIPS:
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.
Reviews
Write a reviewReviewed on 01/03/2012
These were a big hit at a New Year's Eve party. I used Sweet Baby Ray's Hot and Spicy BBQ sauce.
Corrie S.
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