SWEET CHILI ASIAN CHICKEN WINGS

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SWEET CHILI ASIAN CHICKEN WINGS
Owner/Copyright: RB© 2011
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Servings: 6 to 8 servings

Prep Time: 5

Cook Time: 0
INGREDIENTS:

3 lbs. chicken wing pieces

3/4 cup FRANK'S® RedHot® Sweet Chili Sauce

2 tbsp. light soy sauce

1 tsp. grated peeled ginger

1 tsp. minced garlic

2 tbsp. minced green onion or cilantro

DIRECTIONS:

BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.

MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.

TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.

TIPS:

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

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