SWEET CHILE CITRUS GLAZED SHRIMP
Servings: 3 to 4 servings
Prep Time: 5
Cook Time: 10
1/2 cup FRANK'S® RedHot® Sweet Chili Sauce or FRANK'S® REDHOT® Kickin' BBQ Sauce
2 tbsp. orange marmalade
1 tbsp. butter
1 lb. large raw shrimp,shelled and deveinedDIRECTIONS:
HEAT Frank's Sauce, marmalade and butter in medium skillet. Cook over high heat 2 to 3 min. until sauce is bubbly, stirring often.
ADD shrimp. Cook, stirring, 3 to 5 minutes until shrimp are pink and coated with sauce.
SERVE over rice, if desired.