SWEET CHILE CITRUS GLAZED SHRIMP
Servings: 3 to 4 servings
Prep Time: 5
Cook Time: 10
1/2 cup FRANK'SÂ® RedHot Sweet ChiliÂ® Sauce or FRANK'SÂ® REDHOTÂ® Kickin' BBQ Sauce
2 tbsp. orange marmalade
1 tbsp. butter
1 lb. large raw shrimp,shelled and deveinedDIRECTIONS:
HEAT Frank's Sauce, marmalade and butter in medium skillet. Cook over high heat 2 to 3 min. until sauce is bubbly, stirring often.
ADD shrimp. Cook, stirring, 3 to 5 minutes until shrimp are pink and coated with sauce.
SERVE over rice, if desired.
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