SWEET & SPICY BBQ CHICKEN
Servings: 4 to 6 servings
Prep Time: 5
Cook Time: 60
1 cup honey barbecue sauce
1/3 cup any flavor FRANK'S® REDHOT® Sauce
3 to 4 pounds bone-in chicken pieces
DIRECTIONS:MIX barbecue sauce and Frank's RedHot Sauce. Reserve 2/3 cup to serve on the side.
GRILL chicken over medium direct heat for 45 min., turning pieces occasionally.
BASTE chicken with remaining 2/3 cup of the barbecue sauce mixture. Cook 15 min. longer until no longer pink near bone. Serve reserved sauce on the side.
Reviews
Write a review
Be the first to review this recipe.
Wings at Your Fingertips
Introducing Frank's RedHot Wing Restaurant Finder App!
» Learn More
Ethel Suggests

