Surf n' Turf Skewers
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
These skewers go with our SPICY SURF N' TURF BLOODY MARY.
PREHEAT grill to 400º F. Salt and pepper proteins to taste.
ADD chicken to grill, cook to internal temp of 165º F. Add scallops to grill, cook to 130º F. Add shrimp to grill, cook to 130º F.
REMOVE all proteins from grill and let cool. Toss in Buffalo Sauce (recipe below).
SKEWER the shrimp and scallops with the trimmed rosemary; skewer the meatballs then the wings with the lemon grass.
BUFFALO SAUCE INGREDIENTS: • ⅓ cup Frank's RedHot • ½ stick butter, melted • 1 tablespoon dried thyme DIRECTIONS: • In a large bowl, mix melted butter, Frank's RedHot, and dried thyme • Add cooked wings, scallops, and shrimp • Toss to coat MEATBALLS INGREDIENTS: • ¼ lb ground beef • 1 egg • 2 tablespoons breadcrumbs • 2 tablespoons Cajun seasoning • Salt and pepper to taste • 2 tablespoons Frank's RedHot • 1 cup canola oil DIRECTIONS: • Mix together in a bowl, ground beef, egg, bread crumb, Frank's RedHot, Cajun seasoning, salt and pepper • Form into 1 oz balls • Place in a pan with 1 cup of canola oil, heat to medium • Cook on all sides for about 8-10 mins • Drain and cool • Recipe makes 10 meatballs; use 2 per Bloody Mary