SUPREMELY HOT BUFFALO NACHOS

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SUPREMELY HOT BUFFALO NACHOS
Owner/Copyright: RBI
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Servings: 6 servings

Prep Time: 15

Cook Time: 10
INGREDIENTS:

12 oz. pasteurized process American cheese, cut into cubes

3/4 cup mild salsa

2 cups diced cooked chicken

2/3 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce

8 cups tortilla chips (1/2 of a 12 oz. bag)

2 cups shredded Monterey Jack or taco blend cheese

1 cup canned black beans, drained and rinsed

1/2 cup each chopped tomatoes, green onions and black olives

DIRECTIONS:

COMBINE cheese and salsa in medium bowl. Microwave on HIGH for 5 min., stirring once until smooth.

TOSS chicken with Hot Buffalo Wings Sauce.

LAYER chips, cheese sauce, chicken mixture and remaining ingredients on 12-inch pizza pan or shallow baking dish.

BAKE at 350°F for 5 min. until hot and cheese melts.

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