© The French’s Food Company LLC
Sriracha Pizza Even meat lovers will love this spicy vegetarian pizza. Sriracha Pizza 0 Makes: 1 pizza 1/4 cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce 1/4 cup marinara sauce 1 (12 inch) prebaked pizza crust shell 1 3/4 shredded cups mozzarella cheese 3/4 cup roasted vegetables 1/4 cup sliced mushrooms 12 slices red onion 1 Tbsp. pepperoncini Many local delis have fresh roasted vegetables.
24 200

Sriracha Pizza

Even meat lovers will love this spicy vegetarian pizza.

Makes: 1 pizza
Prep Time: 15 min
Cook Time: 9 min
User Rating:

Ingredients

  • 1/4 cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
  • 1/4 cup marinara sauce
  • 1 (12 inch) prebaked pizza crust shell
  • 1 3/4 cups shredded mozzarella cheese
  • 3/4 cup roasted vegetables,(eggplant, zucchini and yellow squash) 1/2 inch slices
  • 1/4 cup sliced mushrooms
  • 12 slices red onion
  • 1 Tbsp. pepperoncini,thinly sliced

Directions

PREHEAT oven to 400° F. Combine Sriracha and marinara sauce.

SPREAD crust with sauce, leaving a 1/2 inch border along the edges. Cover with cheese, roasted vegetables, mushrooms, red onion slivers and pepperoncini.

BAKE for 8 to 9 minutes until cheese is melted and crust is crisp. Cut into 8 wedges .

- Tips

Many local delis have fresh roasted vegetables.

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Sriracha Pizza

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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