© The French’s Food Company LLC
Spicy Thai Warm Shrimp Salad Spicy Thai Warm Shrimp Salad Makes: 6.00 servings 3/4 cup reduced-fat vinaigrette salad dressing 1/4 cup FRANK'S® RedHot® Cayenne Pepper Sauce 1/3 chopped cup fresh mint 1/4 cup FRENCH'S® Dijon Mustard 1 Tbsp. lime juice 1 Tbsp. sucralose sugar substitute 1 vegetable cooking spray 1 1/2 lbs. large shrimp, peeled and deveined 8 cups Shredded Napa cabbage 1 large red bell pepper, thinly sliced 1 thinly sliced cup cucumber Tip: Serve this stir-fry over cooked thin spaghetti if desired.
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Spicy Thai Warm Shrimp Salad

Makes: 6 servings
Prep Time: 10 min
Cook Time: 5 min
User Rating:

Ingredients

  • 3/4 cup reduced-fat vinaigrette salad dressing
  • 1/4 cup FRANK'S® RedHot® Cayenne Pepper Sauce
  • 1/3 cup chopped fresh mint
  • 1/4 cup FRENCH'S® Dijon Mustard
  • 1 Tbsp. lime juice
  • 1 Tbsp. sucralose sugar substitute [ granulated sugar]
  • 1 vegetable cooking spray
  • 1 1/2 lbs. large shrimp, peeled and deveined
  • 8 cups Shredded Napa cabbage
  • 1 large red bell pepper, thinly sliced
  • 1 cup thinly sliced cucumber

Directions

Combine salad dressing, Frank's RedHot Sauce, mint, mustard, lime juice and sugar substitute in large bowl; set aside.

Heat large nonstick skillet or wok until hot. Coat with vegetable cooking spray. Stir-fry shrimp 2 to 3 minutes until shrimp turn pink. Transfer to bowl with dressing. Add cabbage, bell pepper and cucumber; toss to coat. Serve warm.

- Tips

Tip: Serve this stir-fry over cooked thin spaghetti if desired.

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Spicy Thai Warm Shrimp Salad

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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