Spicy Thai Warm Shrimp Salad
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
COMBINE salad dressing, Hot Sauce, mint, mustard, lime juice and sugar substitute in large bowl; set aside.
HEAT oil in large nonstick skillet or wok until hot. Stir-fry shrimp 2 to 3 minutes until shrimp turn pink. Transfer to bowl with dressing. Add cabbage, bell pepper and cucumber; toss to coat. Serve warm.
Tip: Serve this stir-fry over cooked thin spaghetti if desired. Nutritional amount per serving: 292 Calories, 18 g Fat, 2.5 g Saturated Fat, 20 g Protein, 11 g Carbohydrates, 3 g Dietary Fiber, 168 mg Cholesterol, 891 mg Sodium. Note: Net Carbohydrates = 8 g (Total Carbohydrates less Fiber.)